Word of the Month
· 2 cups sushi rice (cooked)
· 3 slices sashimi-grade fresh salmon
· 1/4 avocado (cubed)
· 6 red grape tomatoes
· 1/2 Lebanese cucumber (finely diced)
· 1 shallot (finely sliced)
· 1 tbs mayonnaise
· 1 tsp lime juice
· 1/4 tsp sesame oil
1 Prepare an ice cube tray by lining holes with one big sheet of glad wrap pushed into each hole.
2 Prepare all ingredients and lay out on a plate.
3 Combine dressing ingredients.
4 Place some vegetable or sashimi in the bottom of the mould. Add 1/2 tsp of the combined dressing on top.
5 Spoon in some rice and press with fingertips firmly.
6 Lift by dislodging with the glad wrap.
I hope you can all make this!