Word of the Month

 This month the recipe is ice cube sushi

Ingredients

·         2 cups sushi rice (cooked)

·         3 slices sashimi-grade fresh salmon

·         1/4 avocado (cubed)

·         6 red grape tomatoes

·         1/2 Lebanese cucumber (finely diced)

·         1 shallot (finely sliced)

Dressing

·         1 tbs mayonnaise

·         1 tsp lime juice

·         1/4 tsp sesame oil

Method

1  Prepare an ice cube tray by lining holes with one big sheet of glad wrap pushed into each hole.

2  Prepare all ingredients and lay out on a plate.

3  Combine dressing ingredients.

4  Place some vegetable or sashimi in the bottom of the mould. Add 1/2 tsp of the combined dressing on top.

5  Spoon in some rice and press with fingertips firmly.

6  Lift by dislodging with the glad wrap.

 

I hope you can all make this!