These incredible National Flags Created From the Foods from each Country
Re-blogged from http://www.visualnews.com
Italy’s flag made from Basil, pasta, and tomatoes.
Australia’s flag made from meat pie and sauce.
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Brazil’s flag made from banana leaf, limes, pineapple and passion fruit.
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China’s flag made from pittaya/dragon fruit and star fruit.
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France’s flag made from Blue cheese, brie and grapes.
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Greece’s flag made from Kalamata olives and feta cheese.
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India’s flag made from curries, rice, and pappadum wafer.
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Indonesia’s flag made from spicy curries and rice (Sambal).
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Japan’s flag made from tuna and rice.
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Lebanon’s flag made from lavash, fattoush and herb sprig.
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South Korea’s flag made from Kimbap and sauces.
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Spain’s flag made from chorizo and rice.
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Switzerland’s flag made from charcuteries and emmental.
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Thailand’s flag made from sweet chilli sauce, shredded coconut and blue swimmer crab.
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Turkey’s flag made from Turkish Delights (Lokum).
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United Kingdom’s flag made from scone, cream and jams.
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United States of America’s flag made from hot dogs, ketchup, and mustard or cheese.
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Vietnam’s flag made from rambutan, lychee and starfruit.