These incredible National Flags Created From the Foods from each Country 

Re-blogged from http://www.visualnews.com

Italy’s flag made from Basil, pasta, and tomatoes.

  Australia’s flag made from meat pie and sauce.

Brazil’s flag made from banana leaf, limes, pineapple and passion fruit.

China’s flag made from pittaya/dragon fruit and star fruit.

France’s flag made from Blue cheese, brie and grapes.

Greece’s flag made from Kalamata olives and feta cheese.

India’s flag made from curries, rice, and pappadum wafer.

Indonesia’s flag made from spicy curries and rice (Sambal).

Japan’s flag made from tuna and rice.

Lebanon’s flag made from lavash, fattoush and herb sprig.

South Korea’s flag made from Kimbap and sauces.

Spain’s flag made from chorizo and rice.

Switzerland’s flag made from charcuteries and emmental.

Thailand’s flag made from sweet chilli sauce, shredded coconut and blue swimmer crab.

Turkey’s flag made from Turkish Delights (Lokum).

United Kingdom’s flag made from scone, cream and jams.

United States of America’s flag made from hot dogs, ketchup, and mustard or cheese.

Vietnam’s flag made from rambutan, lychee and starfruit.